iced with chocolate frosting
chocolate cake

This is the easiest chocolate cake you will ever make! And the frosting is chocolate, so it is perfect!


125g of all-purpose flour
200g of sugar
100g cup of unsweetened cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
221gr cup of vegetable oil
2 eggs
240gr of water


100gr cup of butter
50gr of unsweetened cocoa powder
360gr of powdered sugar
120gr of milk
1 teaspoon of vanilla extract


1. Preheat oven to 180 degrees C. Grease and flour one 9x13 inch baking pan.

2. Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the oil and eggs; mix well. Add the water and mix well again. Pour batter into prepared baking pan.

3. Bake at 180 degrees C for 30 minutes. Cool cake before frosting.

4. To make frosting, melt butter in a saucepan over low heat. Add cocoa powder and mix well. Add powdered sugar, milk, and vanilla extract; mix well. Frost cake.

This quick chocolate cake recipe is easy to follow and results in a delicious dessert. It's perfect for a last-minute party dessert or when you need a chocolate fix.

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